Food and beverage
A varied diet for healthy eating
In parallel to the industrial culture, sustainable and diverse food production has established itself in Aargau – from cultivation to fresh and processed foods and dietary supplements. Faced with population growth and climate change, local food tech companies are developing solutions such as pest-resistant seeds, high-protein snacks, meat substitutes and alternative nutrient sources.
Food and agricultural technology
Innovations for sustainable agriculture
Aargau-based companies are researching resource-savings solutions for the healthy diet of the future. From climate-resistant plants to innovative irrigation technology and animal feed – they promote biodiversity and ensure a balanced food chain for humans and animals. The Research Institute of Organic Agriculture (FiBL) and the Landwirtschaftliche Zentrum Liebegg, both of which are also based in Aargau, are on hand to help develop innovations.
Engineering and processing
Short distances for fresh products
Thanks to the close connection between agriculture and industry, Aargau offers ideal conditions for food production. The short distances between cultivation areas and processing ensure freshness. As a true ‘water canton’, Aargau is also home to numerous beverage manufacturers.
Nutrition and nutraceuticals
Essential nutrients for health
Vitamins, proteins, fats and carbohydrates are essential for a healthy diet. Nutritional supplements that help prevent disease and compensate for modern nutritional deficits have spawned an important branch of industry in Switzerland – nutraceuticals are produced in Aargau, too.
Functional food and beverage
Products for better performance and well-being
The trend towards enhancing performance in exercise or day-to-day life has given rise to an industry for functional food. The selection of products on offer ranges from energy drinks, kombucha and protein bars to dairy substitutes. Cannabis products such as cosmetics, oils and spreads are also gaining in importance.
Many established brands have expanded their range with their own functional food lines, while innovative newcomers enter the market with fresh ideas.